| Preheat oven to 450 degrees F. From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice. |
| In small bowl, with fork, mix honey, garlic, coriander, salt, pepper, limejuice, and 1 teaspoon lime peel. |
| Arrange chicken on two 15 1/2" by 10 1/2" pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on 2 oven racks. Bake drumsticks 30 to 35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through. |
| Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges. Sprinkle with parsley or cilantro and remaining teaspoon lime peel. |
