| 1. |
Marinate the chicken in oyster sauce, salt and pepper for 5 minutes. |
| 2. |
Heat oil and saute the French beans, mushrooms and baby corn for 1 minute. Add spinach leaves and give a quick stir. Remove the vegetables and set aside. |
| 3. |
In the same pan, stir-fry the chicken until done and add in vegetables. |
| 4. |
Mix in lime juice, sesame oil and coriander into the chicken. Stir gently and serve. |
