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They contain
lycopene, which helps to neutralise free radicals which
can damage a cell's genetic materials.
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Strawberries,
blackberries, blueberries, raspberries, cherries and
raisins contain antioxidant chemicals which destroy
free radicals in the blood that promote cancer.
|
Tofu,
tempeh and soy milk contain isoflavones, which protect
reproductive cells. These cells have a higher tendency
to form cancer because they divide rapidly when triggered by the body's own
sex hormones.
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